HOW TO EXPEND YOUR YEAST CONTINUOUSLY || DAY #1 ' NO KNEAD BREAD '

Now, the time of Pandemic " COVID 19 " , in some store is hardly to find " a Bread yeast" , Today i want to show you guys how to expend your yeast continuously. Once the yeast mixture is established, this starter should consistently expand to double its size all times. this basic starter, you can make anything like regular yeast, such as : bread, cake, donuts and more, just fallow the steps and the techniques , you never run out of yeast again. GOOD LUCK FOODIES .

Ingredients for expend yeast - GROW YEAST

* 1 cup water
* 1/2 tsp sugar
* 1/2 cup flour
* 1/4 tsp yeast

process: Mix all ingredients until well combine, than let it sit in room a temperature for 1 hour before you store it in the refrigerator for 24 hours before you use it.

Ingredient HOW TO MAKE BREAD W/ YEAST EXPEND # DAY 1

* 1 cup wheat flour
* 2 cup all purpose flour
* 1/2 cup home made yeast expend
( my home made yeast recipe )
* 1 1/2 cup water
* 1/4 tsp sugar
* 1/2 tsp salt

#ziah_kitchen #homemade_yeast #no_knead bread

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