Make Your Own 'Just Egg' with Yellow Mung Beans! Easy Recipe! (Vegan)

As promised, here's my video highlighting some of my efforts making a copycat version of the Just Egg! I made attempts with split peas and red lentils as well as mung beans. I'm so pleased with the end result, and it's easily attained without any whacky ingredients. Not familiar with mung beans? Here's a link to see/buy them:

Recipe:
1 cup mung beans, rinsed
1 cup water
1/4 cup non-dairy milk
Mix together in your blender and blend until smooth, then strain. Use a cloth that won't have massive amounts of pulp escaping.
Then:
Add 1/4 tsp black salt
1/8 tsp tumeric
1.5 tsp chick pea flour
1/2 tsp garlic powder
--add other seasonings as desired, like paprika, chili powder, whatever you like
--Once your vegan egg is scrambled or made into an omelet, sprinkle a little black salt on top and you will be amazed at the egg-y taste!

(Vegan)