Weather Proof Fondant Recipe (Moisture resistant)

This fondant recipe was developed thru out my experience on trying different types of recipes. This was a product of trials and errors.
Using the right brand of ingredients is crucial in achieving success on this recipe. Please try to use specific brands used in this video, because some brands does not work the same on achieving the right outcome. I'll put some links on specific brands used on this recipe if in case you can't find one from your local baking supply store.

My Mothers Channel:

Knoxx Gelatin:

Penco Powdered Sugar:

Tylose Powder:

Glucose:

Vegetable Shortening:

resistant)