Interview with Tony Kitous, chef and founder of Comptoir Libanais

Step inside the vibrant, colourful world of Lebanese restaurant Comptoir Libanais with chef and owner, Tony Kitous. In this entertaining video interview, he shares his passion for Lebanese food, introducing some of his favourite dishes and explaining key ingredients. The Comptoir Libanais cookbook, featuring recipes from the restaurant, is out now.

Lebanon (Country),Lebanese Food (Cuisine),Restaurant (Industry),Cooking,Cookbook (Literary Genre),